Yesterday, we sprayed a preparation of glycine and betaine diluted in water

The active ingredient works by penetrating through the leaf surface. This influences sap fluidity and reduces the risk of frost. Winemaker friends were pleased with the results last year, so we are testing it on our 9 most advanced hectares. Even so, temperatures must not drop too low next week in any case. We are on high alert; we must avoid losing the harvest at all costs.