The essential6 × Entre Amis red
6 bottles — Graves red 2022
The best price of the cellar: €12 per bottle delivered.
The everyday red: generous and straight to the point.
I want itRestaurant
At Chateau Cazebonne, we believe in a distribution that reflects the soul of our wines: authentic, personal and imbued with history. This is why we favour a traditional approach, where each bottle finds its way to the table thanks to partners who share our values and our passion. Among them, restaurateurs hold a prominent place. They are true ambassadors, transmitters of emotion who know better than anyone how to translate the essence of our cuvées to their guests.
In the warm atmosphere of a restaurant, an enlightened sommelier or chef has the power to tell the story of our vines, to explain our committed approach and to highlight the singularity of every sip. They transmit not only the aromas and flavours, but also the meticulous work, the respect for the terroir and the philosophy that drive Chateau Cazebonne. Their expertise and their ability to pair our wines with their culinary creations elevate the tasting experience, offering enthusiasts a complete immersion into the world of our forgotten grape varieties.
Whenever you find one of our bottles on an establishment's wine list, it is the sign of a privileged encounter between our estate and a restaurant that values authenticity and excellence. These restaurateurs, through their choice, support our pioneering work in Bordeaux: the replanting of historical grape varieties, sometimes forgotten but intrinsically linked to the identity of our region. These varieties, whose full richness is revealed in Jean-Baptiste Duquesne's book "Bordeaux, une histoire de cépages", give rise to wines with unique profiles, far off the beaten track.
Restaurateurs are essential partners for Chateau Cazebonne. Their role goes beyond the simple sale of wine; they are true ambassadors who highlight the work, philosophy, and terroir of our estate. Through their selection, they offer their guests an enriched tasting experience, where each glass tells a story, that of the history of Cazebonne and its forgotten grape varieties.
The collaboration with restaurateurs is no coincidence. It is often born from a human encounter, a shared philosophy of taste and respect for produce. Each establishment that chooses to feature our wines on its list does so because it sees an added value, a perfect pairing with its cuisine and its commitment to an authentic offering. It is the fruit of a common quest for excellence and the promotion of Bordeaux's viticultural heritage, notably the winegrowers replanting forgotten grape varieties.
A Parisian sommelier, met at a trade fair, told us how one of our cuvées, crafted from a rare grape variety, had managed to surprise and delight his clients. He confided that the history behind the wine, that of the rebirth of an almost extinct variety, was as important as its gustatory qualities, stimulating his clientele's curiosity for Bordeaux vintages. These moments of exchange and sharing strengthen ties and the mutual understanding of our exacting standards.
"Chateau Cazebonne wines are wines with a soul. They allow my clients to discover unexpected flavours, and the story of their fight for ancient grape varieties resonates with my own search for authentic products with character," a Michelin-starred chef from the region, and a great lover of our red Graves wines, recently confided.
This work to revive the Bordeaux vineyard is possible thanks to the invaluable support of all the wine lovers who have embraced our wines and trusted our vision. Every tasting, every bottle ordered in a restaurant, is an encouragement to continue our efforts to restore the letters of nobility to Bordeaux's ampelographic diversity. To deepen your knowledge of this fascinating history, we invite you to receive the digital version of the book "Bordeaux, une histoire de cépages", published by Éditions BBD and superbly highlighted by Jean-Baptiste Duquesne, then to test your knowledge via our oenological quizzes. You can also discover all those who trust us and order our cuvées directly online.
Sources
Our suggestions
-5%on your 1st order with code BIENVENUE
The essential6 bottles — Graves red 2022
The best price of the cellar: €12 per bottle delivered.
The everyday red: generous and straight to the point.
I want it
Our recommendation92/100 RVF6 bottles — Graves red 2022, 92/100 RVF
Rated 92/100 by La Revue du vin de France: a solid 10-year ageing potential.
Our Graves for ageing, the finest gateway to the estate.
I want it
Go further12 bottles — the whole range
12 bottles, the whole range tasted: the best discovery-to-price ratio.
The complete tour of the estate, in a single case.
I want it
07 October 2026
By Jean-Baptiste

27 November 2025

12 January 2024

24 December 2023

20 June 2023

20 May 2023

16 February 2022

04 October 2021

16 September 2021

28 April 2021

23 April 2021

11 October 2020

23 June 2020

12 June 2020

23 April 2020

21 December 2019

14 November 2019

09 November 2019

26 October 2019

25 October 2019

01 May 2019

22 April 2019

17 April 2019

13 April 2019

10 April 2019

23 March 2019

14 March 2019
The cellar, forgotten grape varieties and our cuvées, twice a month. 5% off your first order with the code BIENVENUE.