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Restaurants Serving Cazebonne

At Chateau Cazebonne, we believe in a distribution that reflects the soul of our wines: authentic, personal and imbued with history. This is why we favour a traditional approach, where each bottle finds its way to the table thanks to partners who share our values and our passion. Among them, restaurateurs hold a prominent place. They are true ambassadors, transmitters of emotion who know better than anyone how to translate the essence of our cuvées to their guests.

In the warm atmosphere of a restaurant, an enlightened sommelier or chef has the power to tell the story of our vines, to explain our committed approach and to highlight the singularity of every sip. They transmit not only the aromas and flavours, but also the meticulous work, the respect for the terroir and the philosophy that drive Chateau Cazebonne. Their expertise and their ability to pair our wines with their culinary creations elevate the tasting experience, offering enthusiasts a complete immersion into the world of our forgotten grape varieties.

Whenever you find one of our bottles on an establishment's wine list, it is the sign of a privileged encounter between our estate and a restaurant that values authenticity and excellence. These restaurateurs, through their choice, support our pioneering work in Bordeaux: the replanting of historical grape varieties, sometimes forgotten but intrinsically linked to the identity of our region. These varieties, whose full richness is revealed in Jean-Baptiste Duquesne's book "Bordeaux, une histoire de cépages", give rise to wines with unique profiles, far off the beaten track.

The role of restaurateurs: ambassadors of our wines

Restaurateurs are essential partners for Chateau Cazebonne. Their role goes beyond the simple sale of wine; they are true ambassadors who highlight the work, philosophy, and terroir of our estate. Through their selection, they offer their guests an enriched tasting experience, where each glass tells a story, that of the history of Cazebonne and its forgotten grape varieties.

The encounter between Chateau Cazebonne and gastronomy

The collaboration with restaurateurs is no coincidence. It is often born from a human encounter, a shared philosophy of taste and respect for produce. Each establishment that chooses to feature our wines on its list does so because it sees an added value, a perfect pairing with its cuisine and its commitment to an authentic offering. It is the fruit of a common quest for excellence and the promotion of Bordeaux's viticultural heritage, notably the winegrowers replanting forgotten grape varieties.

Anecdotes from partner sommeliers and chefs

A Parisian sommelier, met at a trade fair, told us how one of our cuvées, crafted from a rare grape variety, had managed to surprise and delight his clients. He confided that the history behind the wine, that of the rebirth of an almost extinct variety, was as important as its gustatory qualities, stimulating his clientele's curiosity for Bordeaux vintages. These moments of exchange and sharing strengthen ties and the mutual understanding of our exacting standards.

Testimonial from a partner

"Chateau Cazebonne wines are wines with a soul. They allow my clients to discover unexpected flavours, and the story of their fight for ancient grape varieties resonates with my own search for authentic products with character," a Michelin-starred chef from the region, and a great lover of our red Graves wines, recently confided.

This work to revive the Bordeaux vineyard is possible thanks to the invaluable support of all the wine lovers who have embraced our wines and trusted our vision. Every tasting, every bottle ordered in a restaurant, is an encouragement to continue our efforts to restore the letters of nobility to Bordeaux's ampelographic diversity. To deepen your knowledge of this fascinating history, we invite you to receive the digital version of the book "Bordeaux, une histoire de cépages", published by Éditions BBD and superbly highlighted by Jean-Baptiste Duquesne, then to test your knowledge via our oenological quizzes. You can also discover all those who trust us and order our cuvées directly online.

Sources

  • Bordeaux, une histoire de cépages — Jean-Baptiste Duquesne, Éditions BBD

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