Château l'Insoumise
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Château L'Insoumise, owned by Cécile and Thierry de Taffin in Saint-André-de-Cubzac, produces wines under the Bordeaux and Fronsac appellations. Certified HVE 3, the estate covers 19 hectares of clay-limestone hillsides, growing Merlot, Cabernets, Malbec and Sauvignon.

Identity
Château L'Insoumise is owned by Cécile Thirouin and Thierry de Taffin, both trained oenologists. The winegrowing estate is situated in the commune of Saint-André-de-Cubzac, in Gironde.
History and Philosophy
The history of Château L'Insoumise dates back to the 17th century, when the original building was constructed. The estate was formerly known as Domaine de Beychevelle and was owned by the Cousteau family until 1945. In August 2007, Cécile Thirouin and Thierry de Taffin took over the property, marking the beginning of the estate under its current name. They have managed the vineyard ever since. The barrel cellar was renovated in 1615.
The estate is committed to environmentally friendly viticulture, practising organic farming methods. It achieved Haute Valeur Environnementale (HVE) Level 3 certification in 2019, reflecting its dedication to biodiversity, sustainable plant protection strategies, and optimised fertilisation management.
Appellations
Château L'Insoumise produces wines under several appellations: Bordeaux, Bordeaux Supérieur, Bordeaux Supérieur rouge, Bordeaux blanc, Bordeaux rosé, Crémant de Bordeaux and Fronsac.
Practical Information
Address: 360, chemin de Peyrot, 33240 Saint-André-de-Cubzac
Telephone: +33 5 57 43 17 82
Email: chateaulinsoumise@orange.fr
The cellar door shop is open Monday to Friday from 9:00 am to 12:30 pm and from 1:30 pm to 6:00 pm, and on Saturday and Sunday from 9:00 am to 12:30 pm.
Tasting tours are available by appointment (fee applies). Two options are offered: an estate presentation, a tour of the cellars, and a tasting of 2 or 3 wines (approx. 1 hour), or a simple tasting of 2 or 3 wines. The estate also offers wine tourism activities, including holiday cottage accommodation (gîte) and a “L’Insoumise sur l’eau” experience (picnic by the Dordogne) from May to October.
Find Out More
Frequently asked questions
- Who are the owners of Château L'Insoumise?
- Château L'Insoumise is owned by Cécile Thirouin and Thierry de Taffin, who are also the estate's oenologists. They acquired the property in August 2007.
- Which appellations are produced at Château L'Insoumise?
- Château L'Insoumise produces wines under the Bordeaux, Bordeaux Supérieur, Crémant de Bordeaux, and Fronsac appellations, including red, white and rosé wines.
- What is the surface area of the vineyard and what are the soil types?
- The vineyard of Château L'Insoumise extends over 19 hectares. It is characterised by clay-limestone hillsides located along the banks of the Dordogne.
- Is Château L'Insoumise committed to sustainable viticulture?
- Yes, Château L'Insoumise practises organic farming and has been certified Haute Valeur Environnementale (HVE) Level 3 since 2019, reflecting its commitment to biodiversity, sustainable plant protection and responsible fertilisation management.
The Vineyard (Terroir)
The vineyard extends over 19 hectares of clay-limestone hillsides located along the banks of the Dordogne River. The vines are crossed by the 45th parallel.
The grape varieties planted include Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec (including 1 hectare of old vines) and Sauvignon Blanc (1 hectare).
Flagship Cuvées
The estate offers a range of red, white and sparkling wines.
Château L'Insoumise Prestige
This red cuvée, crafted from Merlot, Malbec, Cabernet Franc and Cabernet Sauvignon, offers a well-balanced structure. It is aged in oak barrels.
Château L'Insoumise Chai 45
Also a red wine, this cuvée is predominantly made of Merlot, complemented by Malbec, Cabernet Sauvignon and Cabernet Franc. The vines for this cuvée are planted on hillside slopes crossed by the 45th parallel. A still white version of this cuvée is also produced, unoaked to preserve purity of fruit.
Château L'Insoumise Vendanges des Poètes Élevé en fût de chêne
This red cuvée is a blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Malbec, and benefits from ageing in oak barrels.
Vinification and Ageing
The estate's red wines are aged in oak barrels or casks. For the white wines, ageing is carried out without oak contact, highlighting the pure expression of fresh fruit aromas.
- Appellations
- Bordeaux Supérieur, Bordeaux, Bordeaux Rosé, Crémant de Bordeaux, Fronsac
- Commune
- Saint-André-de-Cubzac
- Wine region
- Bordeaux & Bordeaux Supérieur
- Owner
- DASPET
- Technical direction
- Cécile et Thierry de Taffin
- Surface area
- 19 ha
- Certifications
- Bio, HVE
- Grape varieties
- Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec, Sauvignon Blanc
Estate news
23 May 2026
Saint-André-Cubzac. Ils transforment le port de Plagne en guinguette le temps d’une soirée
Les vignerons de l'association Bordeaux 45 organisent la troisième édition de leur événement «Wine in the city» le samedi 30 mai au port de Plagne, à Saint-André-de-Cubzac. Cet événement transforme le port en une guinguette proposant un bar à vins, des cocktails et des jus de raisin provenant des châteaux adhérents de l'association, qui seront servis directement par les producteurs. La nourriture sera également fournie par des producteurs locaux et l'ambiance musicale sera assurée par des groupes pop-rock locaux. L'association Bordeaux 45 est composée d'une douzaine de vignerons et vigneronnes du Cubzaguais, unis depuis moins de dix ans pour promouvoir leurs vins et renforcer la solidarité entre eux. Les deux premières éditions, tenues en mai et juillet 2025, ont attiré entre 400 et 500 personnes. Anne-Laure Jones, vigneronne au Château du Puy-Faure à Val-de-Virvée et membre de l'association, exprime sa surprise face au succès de l'événement. Pour cette nouvelle édition, les vignerons des châteaux suivants seront présents : Château Jacquet, Château Clos des Bonnets, Château de l’Hurbe, Château L’Insoumise, Château Peneture, Château du Puy Faure, Clos de Doret et Château La Barotte. Les organisateurs demandent aux participants de ne pas apporter leur propre pique-nique ou vin. Une autre édition est prévue pour l'été prochain.
Read the source — hautegironde.frPractical information
- Address
- 360, chem. de Peyrot, 33240 St André de Cubzac
- Phone
- 0557431782
- Contact form
- Contact the estate
- Opening hours
- Du 05/01/2026 au 25/12/2026 : lun 09:00-12:30 / 13:30-18:00, mar 09:00-12:30 / 13:30-18:00, mer 09:00-12:30 / 13:30-18:00, jeu 09:00-12:30 / 13:30-18:00, ven 09:00-12:30 / 13:30-18:00, sam 09:00-12:30, dim 09:00-12:30
- Visits
- sur RDV, avec 2 options : présentation du château + visite des chais + dégustation de 2 ou 3 vins (environ 1h, 7€/adulte) ou dégustation de 2 ou 3 vins (4€/adulte)
