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06 December 2019

Amphorae get thirsty

Amphorae get thirsty. Depending on their level of porosity, volume is lost. We therefore have to come back every 3 days to top them up.
In the spring, we will take stock. What influence of...

Depending on their level of porosity, volume is lost. We therefore have to come back every 3 days to top them up. In the spring, we will take stock. What influence does this porosity have on the quality of the wines? This will enable us to refine what we are looking for in the coming years. Fascinating in any case.

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