15 July 2020
Basque creative studio Jesti Piti invited chef Megumi Yanase for a photo shoot
She created this magnificent recipe of gurnard tempura, capers, tomatoes, nasturtium leaf.
Accompanied by a bottle of Entre amis...
This shot is magnificent. Well done to the artists!
Our suggestions
Treat yourself
-5%on your 1st order with code BIENVENUE
The essential6 × Entre Amis red
6 bottles — Graves red 2022
The best price of the cellar: €12 per bottle delivered.
The everyday red: generous and straight to the point.
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Our recommendationPetnat Gaz'bonne
Vin de France — natural sparkling
Natural bubbles, zero dosage: the party without the headache.
Our living sparkler, best served very cold.
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Go furtherDiscovery case, 12 bottles
12 bottles — the whole range
12 bottles, the whole range tasted: the best discovery-to-price ratio.
The complete tour of the estate, in a single case.
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