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09 September 2020

During vinification, it is very important to monitor the wine's density twice a day

During vinification, it is very important to monitor the wine's density twice a day.
As vinification progresses, sugar turns into alcohol and the density ...

As vinification progresses, sugar turns into alcohol and the wine's density drops. It is essential to check that there is no stoppage or slowing down of the process. And for now, everything is going very well. The first vat has already almost finished its fermentation.

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