25 March 2019
I was filming last week to talk about wine aromas for a MOOC by the École du parfum de Versailles, which trains flavourists
Fascinating to discuss wine aromas and food and wine pairings with a flavourist.
A chromatographic analysis of the tasted wines is underway. Looking forward to seeing the results.
Our suggestions
Treat yourself
-5%on your 1st order with code BIENVENUE
The essential6 × Entre Amis red
6 bottles — Graves red 2022
The best price of the cellar: €12 per bottle delivered.
The everyday red: generous and straight to the point.
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Our recommendationPetnat Gaz'bonne
Vin de France — natural sparkling
Natural bubbles, zero dosage: the party without the headache.
Our living sparkler, best served very cold.
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Go furtherDiscovery case, 12 bottles
12 bottles — the whole range
12 bottles, the whole range tasted: the best discovery-to-price ratio.
The complete tour of the estate, in a single case.
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