One harvest in the cellar, one harvest on the vine with the necessary funds until harvest time, and one year of savings

Advice to winegrowers in 1950. We could write the exact same thing today, but the increasing frequency of climate incidents makes even this recommendation insufficient. It is also imperative today to add value to one's wine, to sell it in bottle. In any case, rare are the estates today fortunate enough to have three years of reserves. We can only hope for an absence of major incidents for this 2020 vintage!