Things are really starting to look impressive in the cellar

Finally, an almost full cellar for our sixth vintage. Jacques Néauport, in his interviews published by Éditions Le rouge et le blanc, says that it takes 7 years to restore living soils. This promises even finer things to come for our 2023 vintage. Especially if the weather gives us (a bit of) a break! We cannot wait for you to taste these 2022s—undoubtedly the finest vintage ever produced at Cazebonne, even better than the 2020, which was already a wonderful success.