When a Bourgogne winegrower tastes your wine with such words, you can’t help but be thrilled

'After being open for at least 8–10 days, this magnificent Graves bursts with aromatic freshness. And the palate is still just as vibrant...' She then quotes Elie Chevignard: 'terroir can only be a place of freedom; it is a realm where experimentation remains possible.'. We wholeheartedly agree with this definition of terroir. Let us remain free to craft wines of character, just as we love them, disregarding local conventions where necessary... Thank you, Claire, for this message which reassures us in our choices. And it is not always easy for us starting out.