24 May 2020
Yesterday morning, we treated our Merlot, Franc and Malbec plots to halt downy mildew sporulation at this delicate flowering stage
We applied 350g of copper per hectare with the 3 coppers. This time, we also added sweet orange essential oil to dry out the environment.
We are up to date with under-vine grass management on these plots. We will start lifting the wires this week.
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