A picnic is above all a moment of conviviality and simplicity. The choice of wine should naturally reflect this spirit: fresh, easy to transport and enjoy, capable of accompanying diverse dishes without overpowering them. At Château Cazebonne, we embrace this quest for authenticity and shared pleasure, in perfect harmony with our philosophy guided by biodynamics and respect for the Graves terroir.

For an unforgettable picnic, here are our suggestions, straight from our Bordeaux vineyards:

Pet'Nat: joyful effervescence

Pet'Nat, short for Pétillant Naturel, is the undisputed star of outdoor dining. Whether white or rosé, it stands out for its lower alcohol content, vibrant fruit character, and delicately thirst-quenching fine bubbles, perfect from aperitif right through to fruity desserts. Its crown cap is a notable advantage for effortless opening without a corkscrew—a detail that makes all the difference in the great outdoors!

Our recommendations:

• "Gaz'bonne" (white or rosé): our Pétillant Naturel cuvée embodies this lightness and freshness, ideal for a picnic. Discover more about Cazebonne's Pet'Nat'.

Dry white wine: elegant freshness

To pair with mixed salads, summer quiches, cold fish, or homemade terrines, a crisp and aromatic white wine is essential. A dry and fruity profile will bring wonderful vibrancy on the palate.

Our recommendations:

• "Le Blanc de Cazebonne" (Graves Blanc appellation): offering citrus notes and a lovely freshness that will awaken your palate. It pairs beautifully with delicate dishes.

Light red wine: fruity suppleness

If you prefer red, opt for a cuvée without aggressive tannins, and do not hesitate to serve it slightly chilled. Youthful, fruit-forward red wines with low tannins are excellent with charcuterie, gourmet sandwiches, and cold meats.

Our recommendations:

• Château Cazebonne Graves Rouge (in its youth): with its fruity profile and digest balance, it is ideal for al fresco meals.
• Our cuvées from the range "Comme un goût de...": these wines are crafted for accessibility and fruit expression, perfect for this kind of occasion.

Serving temperature and storage

Serving temperature is crucial to fully enjoy a wine during a picnic. For whites and Pet'Nats, aim for a temperature between 8°C and 10°C. For light reds, a gentle chilling to 14°C–16°C will enhance their fruit and soften their tannins. Remember to bring a cooler or an insulated sleeve to keep your bottles at the right temperature.

Alternatives and winemaker's tips

Beyond our suggestions, an orange wine can also be a delightful surprise. It offers versatile food pairing potential with complex aromatic notes and good structure, ideal for diverse accompaniments.

Choosing a wine from Château Cazebonne for your picnic is far more than a simple selection; it is the assurance of a quality wine, recognised by our first star in the Guide des Meilleurs Vins de France by La Revue du Vin de France (RVF). Beyond this accolade, it is also supporting a pioneering endeavour to revive Bordeaux's viticultural heritage, which we pursue by replanting and championing ancient and forgotten grape varieties that once forged the uniqueness of our terroir. This preservation work is made possible thanks to the support of a community of discerning enthusiasts who, by choosing our wines, allow us to bring this history back to life and craft wines of rare authenticity. To learn more about our commitment, we invite you to download our book "Bordeaux, a history of grape varieties" or test your knowledge via our wine quizzes, then explore all our available cuvées directly on our online shop, and read our guides on which wine for a summer barbecue or which wine for a meal with friends.