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14 October 2021

This year, we are ageing a batch of whites in 500-litre biodynamic Sylvain barrels

This year, we are ageing a batch of whites in 500-litre biodynamic Sylvain barrels. We favour large vessels at Cazebonne as they allow us to reduce oak influence on our wines, keeping...

We favour large vessels at Cazebonne as they allow us to reduce oak influence on our wines, keeping the focus on the fruit. The barrel provides slow micro-oxygenation. We carried out the fermentations in new barrels, and now it is time for ageing.

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