Understanding the grape varieties of the past involves micro-vinifications

We harvest a few dozen kilos of grapes, and a demijohn is usually all we need. These trials allow us to understand the potential of the variety. Here, vinification of the white grape variety Prueras, a historical Bordeaux variety. Great elegance and freshness. A touch of finesse in a world of brutes. A delightful surprise! Thank you Lisa for the winemaking work!