12 September 2023
Have you heard of the wild petnat
It’s a cocktail created by my brother Chef Damien.
He makes it using our Petnat Gaz’bonne with a wild soda syrup, made from plants foraged in Auvergne.
It is one of the best-sellers at the restaurant 750g la table.
An absolute must-try!
Our suggestions
Treat yourself
-5%on your 1st order with code BIENVENUE
The essentialPetnat Gaz'bonne
Vin de France — natural sparkling
Natural bubbles, zero dosage: the party without the headache.
Our living sparkler, best served very cold.
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Our recommendationEntre Amis white 2024
Graves white 2024
Crisp and saline: the easy aperitif, at a gentle price.
The estate's thirst-quenching white, open it without thinking.
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Go furtherDiscovery case, 12 bottles
12 bottles — the whole range
12 bottles, the whole range tasted: the best discovery-to-price ratio.
The complete tour of the estate, in a single case.
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