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19 September 2018

We have some cleaning up to do to prepare for the work on our future ageing cellar

We have some cleaning up to do to prepare for the work on our future ageing cellar.
This is where, starting next year, we will age our wines in eggs, amphorae and barrels.
There is still ...

This is where, starting next year, we will age our wines in eggs, amphorae and barrels. There is still a bit of work to do, but it is taking shape.

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