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29 April 2020

Wine ageing is hard work

Wine ageing is hard work. You have to ensure that the vessels (amphorae and barrels) remain constantly full. So, we top up...
An operation that involves refilling them.
The word...

You have to ensure that the vessels (amphorae and barrels) remain constantly full. So, we top up... An operation that involves refilling them. The French word is most likely derived from the word 'œil' (eye), describing the bunghole in the barrel that is sealed with a bung.

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