Yesterday, we mentioned the excellent score awarded to our Argile ocre de Bouché cuvée in the June issue of the RVF

Our Grand vin rouge was also in the spotlight. Also on the podium of the best wines of Graves! With our grand vin, our aim is to craft a fine wine in the purest Bordeaux tradition, aged in oak barrels. But without falling into the pitfalls of over-oaking or excessive extraction. It must remain delicious juice, something you genuinely want to drink, right now or later on. Henri Jayer used to assert that a great wine must be a good wine at every stage of its life. We can only agree. Perhaps in Bordeaux, when it comes to our grands vins, this has been forgotten. Making wines made to be enjoyed, not wines you have to keep locked away in a cellar for 10 years.