In the Jardin des Vignes at Château Cazebonne, the tomato is not just a simple fruit; it is a reflection of our commitment to environmentally friendly agriculture and a living testament to restored biodiversity. Grown in "joualles", between our rows of vines, it draws its richness from preserved soil, sharing its nutrients with forgotten grape varieties that we are striving to bring back to life. Here, each tomato is a little marvel of flavour, bursting with the Bordeaux sun, a true culinary treasure that we are proud to offer you, straight from our estate to your table.

A privileged location within the vineyard

Our tomatoes enjoy an ideal geographical location right within our vine parcels. "Joualles" refer to these strips of market gardening grown between the rows of vines. This ancestral practice fosters rich biodiversity and contributes to an ecological balance that we are seeking to restore at Château Cazebonne. They therefore benefit from a favourable microclimate and optimal exposure to the region's sun.

The soil and the landscape: optimal conditions

Our vineyard soil, rich in clay and limestone, offers exceptional conditions not only for the vines, but also for market garden crops such as the tomato. This viticultural geology, combined with careful management of organic matter in the soils, allows the tomato roots to anchor deeply and absorb essential nutrients, giving the fruit a remarkable flavour and texture. The estate's undulating landscape, typical of the Graves, offers beautiful views and contributes to the harmony of this terroir.

Heritage varieties for restored biodiversity

Our approach to tomato cultivation is guided by a quest for diversity and authenticity. Heritage varieties, with their unique colours and shapes, are nurtured for their incomparable taste. Whether it is the fleshy 'Cœur de Bœuf', the 'Noire de Crimée' with its smoky notes, or cherry tomatoes bursting with sweetness, each brings its unique touch to your plates. They are the fruit of meticulous and passionate work, fitting perfectly into the philosophy of polyculture that we are reintroducing into our vineyard, notably with joualles cultivation. This diversity is also a haven for many animal species, such as ladybirds, bees and birds, which contribute to the natural balance of the Jardin des Vignes ecosystem.

The gourmet experience: tasting and discovery

Tasting our tomatoes means discovering the richness of a terroir and the authentic flavour of products grown with passion. The ideal season to savour these delights stretches from summer to early autumn, when the fruit reaches its full maturity. Each tomato tells a story—that of our commitment to eco-friendly agriculture and rediscovered flavour, far from uniform standards. You can learn more about our practices and the importance of market gardening in the vineyards by coming to meet us. A salad is also an excellent way to enjoy the freshness of this produce.

A Taste of Authenticity, a Commitment to the Future

At Château Cazebonne, the tomato symbolises this meeting between tradition and innovation. By growing these vegetables under the same skies as our experimental vines, we are recreating a balanced ecosystem where each element contributes to the richness of the terroir. It is the same spirit that drives us when we replant grape varieties in Bordeaux that had disappeared, reviving flavours and stories that time had almost erased. This long-term endeavour, this bold move to replant the grape varieties that vanished from the Bordeaux winegrowing landscape, is made possible thanks to the unwavering support of a community of enlightened enthusiasts. Their choices, their curiosity and their commitment by our side are the driving force behind this renaissance. To deepen your knowledge of this fascinating history of Bordeaux grape varieties, we also invite you to download the digital version of the book "Bordeaux, une histoire de cépages". Afterwards, test your knowledge of ampelography and Bordeaux wines with our oenological quizzes, before discovering our cuvées, true reflections of this commitment to the future and our unique terroir.