The essential6 × Entre Amis red
6 bottles — Graves red 2022
The best price of the cellar: €12 per bottle delivered.
The everyday red: generous and straight to the point.
I want itEquipment
From winter pruning to harvesting sun-drenched bunches, no viticultural task can be accomplished without the proper tools. Vineyard equipment is much more than a simple collection of instruments; it is an extension of the winegrower's hand, the guarantor of the perpetuation of know-how, and the silent witness to the evolution of practices. Whether the tools are ancestral, passed down from generation to generation, or whether they incorporate the latest technological advances, they share a common goal: to support the vine throughout its cycle so that it can give its very best.
Vineyard work is an art that requires precision and care, and each season brings its own set of specific tasks. In the depths of winter, secateurs are the master tool for pruning, a fundamental act that will influence the vine's vigour and the quality of future grapes. The tying of the shoots, lifting, or desuckering—essential actions for structuring the plant and optimising its exposure to the sun—also involve specific, often manual, equipment, bearing witness to an intimate connection between the winegrower and their vine. Soil management, which is essential for the aeration and nutrition of the plant, involves ploughs and inter-vine cultivators, sometimes even ploughing tools pulled by draught animals to preserve the structure of living soils and reduce the environmental footprint, a practice found in our approach to respecting the terroir. Later in the year, trimmers are used to control foliage growth, while atomisers are used to apply reasoned treatments, always respecting natural balances.
As the harvest approaches, whether manual or mechanised, other equipment takes over. Harvest bins, sorting tables that ensure the selection of the best fruit, crushers, presses, and fermentation vats, often made of stainless steel to guarantee impeccable hygiene and precise temperature control, are all indispensable elements in the transformation of grapes into wine. Every tool, from a modest grafting knife to a sophisticated tractor with advanced sensors, plays a crucial role in the process of crafting exceptional wines. To find out more, read our article on winery equipment.
The history of vineyard equipment is rich, and vine pruning is a perfect example. For a long time, the billhook was the predominant tool for this crucial act, particularly in the Bordeaux region, where it remained in use long after its decline in other areas. It was only over time that secateurs, or "pruning shears" as they were called, gradually replaced the billhook. This transition, which accelerated in the 19th century, was deemed essential for the spread of viticulture, as it allowed pruning to be carried out more quickly and accurately, thereby becoming a guaranteed livelihood for many vineyard workers. It was a breakthrough that radically transformed an ancestral practice.
At Château Cazebonne, this profound understanding of the importance of equipment lies at the heart of our innovative approach. We are committed to replanting forgotten grape varieties in Bordeaux, true treasures of the past which, as Jean-Baptiste Duquesne's book "Bordeaux, une histoire de cépages" (Éditions BBD) so rightly reminds us, once made our terroir so rich. This fascinating and sometimes demanding work is made possible by the unwavering support of the many enthusiasts who have adopted our wines and believe in our vision. It is thanks to them that we can persevere in this quest for renewal, combining tradition and innovation, to breathe new life into an exceptional viticultural heritage while cultivating highly typical wines.
This meticulous work with the most appropriate equipment is made possible by the support of our wine enthusiasts, who can purchase our wines directly from our online shop. To learn more about the fascinating history of Bordeaux grape varieties, we invite you to download our book "Bordeaux, une histoire de cépages". And to test your knowledge, feel free to discover our oenological quizzes, which will reveal the secrets of the vineyard.
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-5%on your 1st order with code BIENVENUE
The essential6 bottles — Graves red 2022
The best price of the cellar: €12 per bottle delivered.
The everyday red: generous and straight to the point.
I want it
Our recommendation92/100 RVF6 bottles — Graves red 2022, 92/100 RVF
Rated 92/100 by La Revue du vin de France: a solid 10-year ageing potential.
Our Graves for ageing, the finest gateway to the estate.
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Go further12 bottles — the whole range
12 bottles, the whole range tasted: the best discovery-to-price ratio.
The complete tour of the estate, in a single case.
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