Final tasting of all our white wine batches in amphorae and barrels for blending and bottling at the end of August

One batch still has 5g of residual sugar, so not certain that we can keep to the bottling date. With wild yeasts, one cannot fully control the timing. In any case, it is very good. Very proud of what we have achieved. Three cuvées to come: Le grand vin Parcellaires de Bouché Blanc de macération