19 September 2019
Today, we are harvesting the Malbec
An old 60-are plot on our Peyron plateau. If we bring in 20 hectos, we’ll be happy. We had quite a bit of millerandage on this plot, as can be seen in the photo.
However, the grapes taste remarkably good, perfectly ripe. We are going to vinify it separately and see what we make of it.
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A forgotten grape brought back: dense colour, wild fruit.
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