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Winemakers growing Petit Verdot

Petit Verdot: A late-ripening, structuring grape variety

In the heart of the Bordeaux vineyard, Petit Verdot is experiencing a true renaissance. Long relegated to the background due to its late ripening and demanding viticultural requirements, it is now attracting the attention of dedicated winemakers like those at Château Cazebonne, committed to bringing depth, freshness, and distinct character back to blends.

The Petit Verdot grape variety is not merely a blending component: for us, it is a true signature variety, farmed with precision, respect, and ambition. Restoring this grape variety to a central role aligns fully with our commitment to promoting forgotten Bordeaux grape varieties and seeking an authentic expression of our terroir. Its ability to provide structure and aromatic complexity makes it a valuable asset, particularly in the context of climate change.

Ampelographic profile

Characteristic Description
Budburst Late
Flowering Late
Véraison Late
Ripening Very late (approximately three weeks after Cabernet Sauvignon)
Vigour Medium to high
Growth habit Upright
Susceptibility to downy mildew Moderately susceptible
Susceptibility to powdery mildew Moderately susceptible
Susceptibility to botrytis Susceptible to grey rot in case of incomplete ripening or excessive humidity
Susceptibility to black rot Moderately susceptible
Aromatic profile Notes of spices (pepper), violet, black fruits (blackcurrant, blackberry), and sometimes cedar or tobacco.
Winemaking potential Provides intense colour, firm yet noble tannins, high acidity, and great ageing potential. Ideal in blends to add structure and complexity.

A grape variety with ancient roots and modern resilience

Petit Verdot, despite being one of the historical pillars of high-quality Bordeaux plantings, almost disappeared from the vineyard. Its name reflects its nature: "petit" referring to its small berry size and occasionally low yields, and "verdot" for the challenging véraison of its grapes (which can remain green). Jean-Baptiste Duquesne, in his book "Bordeaux, une histoire de cépages", highlights that despite documented evidence of its presence as early as the 18th century, particularly in the Graves and Médoc, its late ripening cycle and sensitivity to cold made it a risky choice for winemakers.

In the not-so-distant past, it was often used sparingly, or even excluded from blends, due to the difficulty of achieving full phenolic ripeness. However, a changing climate is now doing it justice, allowing this grape variety to express itself fully and deliver its distinctive structure and aromatic palette, as demonstrated by the committed winemakers in Bordeaux who now cultivate it successfully.

Demanding growing conditions and necessary precision in winemaking

Cultivating Petit Verdot requires patience and expertise. It demands sunshine, warmth, and well-drained soils. Our gravel soils, ideally suited, provide the perfect setting for it to express all its finesse. Thanks to our organic and biodynamic farming approach, this grape variety can naturally develop its aromatic complexity without excessive stress. Vinification is also carried out with precision, favouring gentle extraction and delicate maturation to preserve its elegance while respecting its power. Indeed, well-managed maturation is essential for rounded tannins and purity of fruit.

Petit Verdot fits seamlessly into the philosophy of Château Cazebonne: championing distinctive grape varieties and pursuing authenticity. At Cazebonne, it plays a key role in some of our single-vineyard bottlings such as the Cuvées Parcellaires, providing depth, vibrance, and character. Petit Verdot, through its resilience to climate change and its ability to deliver freshness, is undoubtedly a grape variety of the future for Bordeaux.

At Cazebonne, we are proud to give this singular grape variety the place it deserves—in the vineyard, in our cuvées, and in our vision of a vibrant, expressive Bordeaux. This initiative of replanting Bordeaux's historically forgotten grape varieties is a long-term project, made possible thanks to the unwavering support of the many wine enthusiasts who have embraced our wines and place their trust in us every day. To deepen your knowledge of the fascinating history of Bordeaux grape varieties, particularly these winemakers cultivating Malbec, we invite you to discover the digital edition of the book "Bordeaux, une histoire de cépages". If you would like to test your knowledge, take part in our wine quizzes, or if you are ready to discover our flagship cuvées, including those featuring Petit Verdot, visit our online shop.

Sources

  • Bordeaux, une histoire de cépages — Jean-Baptiste Duquesne, Éditions BBD
  • PlantGrape — Collectif de l'IFV (Institut Français de la Vigne et du Vin) et de l'INRAE, N/A
  • Les Cépages — N/A, N/A — http://lescepages.free.fr

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