The essential6 × Entre Amis red
6 bottles — Graves red 2022
The best price of the cellar: €12 per bottle delivered.
The everyday red: generous and straight to the point.
I want itGrubbing up
Far from being a simple removal, vine uprooting constitutes a crucial stage in a vineyard's life cycle. It is a meticulous operation that involves completely extracting the vines from the soil. Often perceived as simply uprooting, it actually symbolises a profound renewal, paving the way for new perspectives for the plot, both agronomically and in terms of quality.
Several motivations can lead to this major decision. The restructuring of a vineyard is one of the main reasons: it can aim to modernise the grape varieties, adapt the planting density, or optimise row orientation to better capture the sun or facilitate mechanised work. The objective is always to improve the estate's quality and productivity. In other cases, uprooting precedes the planting of new vines, allowing for the introduction of grape varieties better suited to the terroir or market expectations, or to replace ageing, diseased, or unproductive plants. It can also involve the definitive abandonment of a plot, often when it no longer meets the winegrower's agronomic or economic requirements.
Vine uprooting cannot take place at just any time of the year. Traditionally, this operation is carried out after the harvest, when the sap has descended back into the vine and the shoots are dry. The ideal period is during winter, after the leaves have fallen and before bud burst the following spring. This allows the vine to be in vegetative dormancy, which facilitates extraction and minimises soil stress before the upcoming preparation work.
This uprooting work is demanding labour. Vine roots anchor themselves deeply in the soil, sometimes down several metres, making the operation particularly arduous. This is why it generally requires the intervention of specialised contractors, equipped with powerful machinery and precise expertise. After extraction, vigilance remains essential: it is imperative to meticulously clean the plot, ensuring all vine and rootstock debris is removed. This step is essential to prevent any unexpected regrowth and, above all, to allow the soil to rest and regenerate before welcoming a new planting. A well-prepared soil is the promise of a flourishing future vineyard.
Vine uprooting is a task that requires specific equipment due to the anchoring strength of the vines. Vine uprooters are powerful agricultural machines, often tractor-mounted, or mechanical excavators equipped with special teeth. These tools allow the vines and their complex root systems to be unearthed efficiently. The choice of equipment will depend on the size of the plot, the soil type, and the planned uprooting method (mechanical or manual for very specific cases). It is worth noting that other cultural practices, such as vine unearthing, also play a crucial role in the maintenance and health of the plots.
At Château Cazebonne, we understand the full importance of these works that shape viticulture. Our commitment goes beyond simple wine production: we have made it our mission to revive the forgotten grape varieties of Bordeaux. Through this uprooting and renewal work, we are replanting ancestral varieties, those that forged the wine-making history of our region and that time had unfortunately erased, as Jean-Baptiste Duquesne explains so well in his book "Bordeaux, une histoire de cépages". This uprooting work and this renaissance of our viticultural heritage is only possible thanks to the invaluable support of the many wine lovers who have embraced our wines and believe in our approach. You can find all our available cuvées for sale on the Cazebonne boutique.
To learn more about the fascinating history of Bordeaux grape varieties and understand the importance of preserving this heritage, we invite you to receive the digital version of the book "Bordeaux, une histoire de cépages", published by Éditions BBD and written by Jean-Baptiste Duquesne. Simply visit our dedicated book page to download it. You can also test your knowledge on the subject with our oenological quizzes, and of course discover our wines online directly on our boutique.
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-5%on your 1st order with code BIENVENUE
The essential6 bottles — Graves red 2022
The best price of the cellar: €12 per bottle delivered.
The everyday red: generous and straight to the point.
I want it
Our recommendation92/100 RVF6 bottles — Graves red 2022, 92/100 RVF
Rated 92/100 by La Revue du vin de France: a solid 10-year ageing potential.
Our Graves for ageing, the finest gateway to the estate.
I want it
Go further12 bottles — the whole range
12 bottles, the whole range tasted: the best discovery-to-price ratio.
The complete tour of the estate, in a single case.
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