The essential92/100 RVFComme en 1900 red 2022
Vin de France — heritage grapes, 92/100 RVF
The pre-phylloxera Bordeaux blend, revived at the estate.
Castets, Mancin, Pardotte: the Bordeaux before Bordeaux.
I want itNaming a grape variety is far more than just assigning a label. It is a strictly regulated process combining ampelography, history, and legislation, which is essential for the recognition and commercialisation of a variety. The "variety namer" stands at the crossroads of science and tradition, bearing the demanding task of preventing confusion that could disrupt the wine sector.
The role of the "namer" is a crucial facet of ampelography, the science dedicated to studying, identifying, and classifying vine varieties. Their primary mission is to assign a unique and relevant name to each new variety or to validate existing designations, taking a multitude of factors into account. Historically, the naming of grape varieties often provided clues about their geographical origin or physical traits, but it was also complicated by extensive "ampelographic synonymy". The same grape variety could be known by several different names depending on the region or era, leading to significant confusion. This is why, from the 19th century onwards, ampelographers such as Pierre Galet—regarded as the father of modern ampelography—set out to compile lists of validated synonyms to harmonise identifications. This work is indispensable for combating genetic erosion and preserving viticultural biodiversity, whilst facilitating the classification and commercialisation of grape varieties. Breeders of new varieties, such as the Bouquet varieties, must also comply with these strict rules to ensure their innovations achieve official recognition.
Assigning a name and securing official recognition for a grape variety is part of a rigorous, chronological process that often spans several years. For a new variety, this journey begins with comprehensive laboratory and field trials, where the vine is evaluated on its genetic, agronomic, and oenological characteristics. A panel of experts then examines the data to assess the distinctiveness and value of the variety. The decisive step is registration in the official catalogue of cultivated plant species and varieties—an essential regulatory milestone required before vines can be commercialised and used within appellations. This process ensures the absence of protected names, foreign false friends, or international homonyms. For instance, the Bouquet varieties, created by the researcher Alain Bouquet, underwent more than fifteen years of evaluation before gaining definitive classification, illustrating the length and complexity of the procedure. The variety Bouquet 3179-90-7 N (Grenache offspring) is a prime example of a grape variety that completed this extensive journey before being recognised, as is Bouquet 3196-57 B, known as "G9". The "namer" must therefore anticipate these timeframes and work in close collaboration with breeders and regulatory authorities.
Château Cazebonne is committed to championing the forgotten grape varieties of Bordeaux—a long-term endeavour made possible by the support of discerning wine lovers who embrace our cuvées. To learn more about the fascinating history of these varieties, we invite you to download our book “Bordeaux, une histoire de cépages”. You can also test your wine knowledge with our oenological quizzes or discover our wines online directly from our online shop.
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-5%on your 1st order with code BIENVENUE
The essential92/100 RVFVin de France — heritage grapes, 92/100 RVF
The pre-phylloxera Bordeaux blend, revived at the estate.
Castets, Mancin, Pardotte: the Bordeaux before Bordeaux.
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A forgotten grape brought back: dense colour, wild fruit.
For the curious about lost grape varieties.
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12 bottles, the whole range tasted: the best discovery-to-price ratio.
The complete tour of the estate, in a single case.
I want itThe cellar, forgotten grape varieties and our cuvées, twice a month. 5% off your first order with the code BIENVENUE.